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Processed fruit and vegetables (№3283144)

27 oct

Number: 3283144

Country: Croatia

Source: TED

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Publication date


27-10-2017

Description


  1. Section I
    1. Name and addresses
      Javna ustanova NP Plitvička jezera
      Josipa Jovića 19
      Plitvička Jezera
      53231
      Croatia
      Telephone: +385 53751039
      E-mail: [email protected]
    2. Type of the contracting authority:
      Body governed by public law
    3. Main activity:
      Environment
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Kupnja prerađenog povrća i voća za ugostiteljstvo i trgovinu.


        Reference number: OS - VV - 08/17
      2. Main CPV code:
        15330000, 15330000, 15330000, 15330000, 15330000, 15330000, 15330000, 15330000
      3. Type of contract:
        Supplies
      4. Short description:

        Kupnja prerađenog voća i povrća za ugostiteljstvo i trgovinu prema specifikaciji iz Troškovnika.


      5. Information about lots:
        This contract is divided into lots: yes
      6. Total value of the procurement:
        Value excluding VAT: 1 578 129.15 HRK
    2. Description
      1. Title:

        Konzervirano povrće za ugostiteljstvo


      2. Additional CPV code(s):
        15330000
      3. Place of performance:
        Main site or place of performance:

        Fco Plitvička jezera.


      4. Description of the procurement:

        Kupnja konzerviranog povrća za ugostiteljstvo prema specifikaciji iz Troškovnika.


      5. Award criteria:
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
      9. Title:

        Konzervirano povrće za trgovinu


      10. Additional CPV code(s):
        15330000
      11. Place of performance:
        Main site or place of performance:

        Fco Plitvička jezera.


      12. Description of the procurement:

        Kupnja konzerviranog povrća za trgovinu prema specifikaciji iz Troškovnika.


      13. Award criteria:
      14. Information about options:
        Options: no
      15. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
      17. Title:

        Smrznuto povrće za ugostiteljstvo


      18. Additional CPV code(s):
        15330000
      19. Place of performance:
        Main site or place of performance:

        Fco Plitvička jezera.


      20. Description of the procurement:

        Kupnja smrznutog povrća za ugostiteljstvo a prema specifikaciji iz Troškovnika.


      21. Award criteria:
      22. Information about options:
        Options: no
      23. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:
      25. Title:

        Smrznuto povrće za trgovinu


      26. Additional CPV code(s):
        15330000
      27. Place of performance:
        Main site or place of performance:

        Fco Plitvička jezera.


      28. Description of the procurement:

        Kupnja smrznutog povrća za trgovinu a prema specifikaciji iz Troškovnika.


      29. Award criteria:
      30. Information about options:
        Options: no
      31. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      32. Additional information:
      33. Title:

        Smrznuti krumpir


      34. Additional CPV code(s):
        15330000
      35. Place of performance:
        Main site or place of performance:

        Fco Plitvička jezera.


      36. Description of the procurement:

        Kupnja smrznutog krumpira prema specifikaciji iz Troškovnika.


      37. Award criteria:
      38. Information about options:
        Options: no
      39. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      40. Additional information:
      41. Title:

        Prerađeno voće (konzervirano voće i marmelade) za ugostiteljstvo


      42. Additional CPV code(s):
        15330000
      43. Place of performance:
        Main site or place of performance:

        Fco Plitvička jezera.


      44. Description of the procurement:

        Kupnja prerađenog voća (konzervirano voće i marmelade)za ugostiteljstvo prema specifikaciji iz Troškovnika.


      45. Award criteria:
      46. Information about options:
        Options: no
      47. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      48. Additional information:
      49. Title:

        Prerađeno voće (konzervirano voće i marmelade) za trgovine


      50. Additional CPV code(s):
        15330000
      51. Place of performance:
        Main site or place of performance:

        Fco Plitvička jezera.


      52. Description of the procurement:

        Kupnja prerađenog voća (konzervirano voće i marmelade)za trgovine prema specifikaciji iz Troškovnika.


      53. Award criteria:
      54. Information about options:
        Options: no
      55. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      56. Additional information:
  3. Section IV
    1. Description:
      1. Type of procedure:
        Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
        The procurement involves the establishment of a framework agreement
      3. Information about electronic auction:
      4. Information about the Government Procurement Agreement (GPA):
        The procurement is covered by the Government Procurement Agreement: no
    2. Administrative information:
      1. Previous publication concerning this procedure:
        Notice number in the OJ S: 2017/S 125-254058
      2. Information about termination of dynamic purchasing system:
      3. Information about termination of call for competition in the form of a prior information notice:
  4. Section V
    1. Lot No: 1
    2. Award of contract
      1. Date of conclusion of the contract: 2017-10-23
      2. Information about tenders:
        Number of tenders received: 2
        Number of tenders received from SMEs: 0
        Number of tenders received from tenderers from other EU Member States: 0
        Number of tenders received from tenderers from non-EU Member States: 0
        Number of tenders received by electronic means: 2
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Podravka
        18928523252
        A. Starčevića 32
        Koprivnica
        48000
        Croatia
        Telephone: +385 48653060
        E-mail: [email protected]
        Fax: +385 48220568
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 500 000.00 HRK
        Total value of the contract/lot: 380 042.15 HRK
      5. Information about subcontracting:

        Lot No: 2
        Lot No: 3
      6. Award of contract
        1. Date of conclusion of the contract: 2017-10-02
        2. Information about tenders:
          Number of tenders received: 1
          Number of tenders received from SMEs: 0
          Number of tenders received from tenderers from other EU Member States: 0
          Number of tenders received from tenderers from non-EU Member States: 0
          Number of tenders received by electronic means: 1
          The contract has been awarded to a group of economic operators: no
        3. Name and address of the contractor:
          Ledo d. d.
          87955947581
          Marijana Čavića 1a
          Zagreb
          10000
          Croatia
          The contractor is an SME: no
        4. Information on value of the contract/lot (excluding VAT):
          Initial estimated total value of the contract/lot: 500 000.00 HRK
          Total value of the contract/lot: 243 505.00 HRK
        5. Information about subcontracting:

          Lot No: 4
        6. Award of contract
          1. Date of conclusion of the contract: 2017-10-02
          2. Information about tenders:
            Number of tenders received: 1
            Number of tenders received from SMEs: 0
            Number of tenders received from tenderers from other EU Member States: 0
            Number of tenders received from tenderers from non-EU Member States: 0
            Number of tenders received by electronic means: 1
            The contract has been awarded to a group of economic operators: no
          3. Name and address of the contractor:
            Ledo d. d.
            87955947581
            Marijana Čavića 1a
            Zagreb
            10000
            Croatia
            The contractor is an SME: no
          4. Information on value of the contract/lot (excluding VAT):
            Initial estimated total value of the contract/lot: 100 000.00 HRK
            Total value of the contract/lot: 52 563.00 HRK
          5. Information about subcontracting:

            Lot No: 5
          6. Award of contract
            1. Date of conclusion of the contract: 2017-10-02
            2. Information about tenders:
              Number of tenders received: 1
              Number of tenders received from SMEs: 0
              Number of tenders received from tenderers from other EU Member States: 0
              Number of tenders received from tenderers from non-EU Member States: 0
              Number of tenders received by electronic means: 1
              The contract has been awarded to a group of economic operators: no
            3. Name and address of the contractor:
              Ledo d. d.
              87955947581
              Marijana Čavića 1a
              Zagreb
              10000
              Croatia
              The contractor is an SME: no
            4. Information on value of the contract/lot (excluding VAT):
              Initial estimated total value of the contract/lot: 700 000.00 HRK
              Total value of the contract/lot: 644 250.00 HRK
            5. Information about subcontracting:

              Lot No: 6
            6. Award of contract
              1. Date of conclusion of the contract: 2017-10-23
              2. Information about tenders:
                Number of tenders received: 2
                Number of tenders received from SMEs: 0
                Number of tenders received from tenderers from other EU Member States: 0
                Number of tenders received from tenderers from non-EU Member States: 0
                Number of tenders received by electronic means: 2
                The contract has been awarded to a group of economic operators: no
              3. Name and address of the contractor:
                Podravka
                18928523252
                A. Starčevića 32
                Koprivnica
                48000
                Croatia
                Telephone: +385 48653060
                E-mail: [email protected]
                Fax: +385 48220568
                The contractor is an SME: no
              4. Information on value of the contract/lot (excluding VAT):
                Initial estimated total value of the contract/lot: 400 000.00 HRK
                Total value of the contract/lot: 257 769.00 HRK
              5. Information about subcontracting:

                Lot No: 7
          7. Section VI
            1. Additional information
            2. Procedures for review
              1. Review body
                Državna komisija za kontrolu postupaka javne nabave
                Koturaška cesta 43/IV
                Zagreb
                10000
                Croatia
                Telephone: +385 14559930
                E-mail: [email protected]
                Fax: +385 14559933
              2. Body responsible for mediation procedures

              3. Service from which information about the review procedure may be obtained

            3. Date of dispatch of this notice
              2017-10-24